The ancient Salt Pans, particularly the Xwejni Salt Pans near Żebbuġ on Malta's island of Gozo, offer a captivating insight into traditional salt harvesting, with many still actively worked by local families. These historical, geometric formations are entirely free to visit and can be easily explored independently; no specific guided tours are required, although they are often included in broader Gozo excursions. The optimal time to visit is during the dry season, from late spring to early autumn (May to September), when the pans are most active with salt production, offering excellent photographic opportunities, especially at sunrise or sunset. A typical visit duration ranges from 30 minutes to an hour, perfect for leisurely viewing and capturing images. While generally accessible, visitors should be aware that the terrain around the pans can be uneven. This cultural landmark can be conveniently combined with exploring other natural beauty spots nearby, such as Wied il-Għasri.